How to Keep Cakes Moist using Sugar Syrup

Have you wondered how to make your cakes moist?

Keeping your moist or fresh, by adding layers of cake, sugar syrup and icing or ganache, especially under fondant cakes, makes a more tender and higher quality cake.

Get the sugar-syrup-recipe Pdf here

 
Adding sugar syrup not only keeps a cake moist but adding sugar syrup allows you to create really special flavour to add elements of great taste to your cakes.

Examples of flavoured sugar syrup:

  • coffee
  • lime juice
  • raspberry liquor
  • chocolate liquor
  • coconut liquor
  • cherry liquor

How amazing would that cake taste?

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Sugar Syrup Recipe

Ingredients:

  • Sugar
  • Water
  • Any flavour (vanilla essence for example)

Method:

  1. Basic sugar syrup is 1 part sugar and 1 part water. For example that is 1 cup sugar and 1 cup water.
  2. Add this into a saucepan with vanilla, and simmer (to almost boil) for 10 minutes, to thicken it.
  3. Being careful to thicken the water slightly and not to turn into toffee.
  4. Drizzle or brush sugar syrup on cake