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Imagine this,

A customer sends you a picture of a cake. It is a big job and you are confident that you can do it.

But you have no idea how to charge for it.

You do not want to sell yourself short but you also do not want to scare the customer away.

You post the picture on various cake forums. Everyone has their own different method,but you end up just confused.

Time is ticking. The customer is waiting for you to give her a price, but you just don’t know.

The customer is not going to wait forever.

What will you do.

Don’t worry I am here to help you.

So that you can easily and readily give a price to a customer without undercharging and the customer is left feeling happy that she/he has gotten a good deal.

If you have noticed I have been posting about a Pricing Masterclass.

But before I tell you more about this Masterclass, I want to offer you something, that you are absolutely going to love and it is totally FREE.


And I am doing all this because of you.

I want to help you.


Because I know what you are going through. I have been there.

We bakers and cake business owners need education and support and I am willing to give you that.

So to help you, I have created a Video Series just for you. And it is on something that I get a lot of questions on, and that is How to Price Cakes.

That scenario is painted above will easily be solved if that baker knew how to cost her cost.

So in this series of videos I am going to be answering your questions on pricing and giving you techniques you can implement right away so you are able to give the right amount for your cakes so that you and your customers are happy.

In the first video we will be talking about why you are struggling with pricing your cakes.

And is only about 25 minutes long.


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