- 250g Butter
- 500g Icing Sugar Sugar
- 5ml Teaspoon Vanilla
- 30ml Tablespoons Milk
- Add the butter to a mixing bowl or the bowl of a stand mixer and beat for 5 minutes until light, pale and doubled in volume.
- Gradually add the sugar ½ cup at a time beating well in between each addition.
- Once all of the sugar has been incorporated add the vanilla and milk* and beat until combined.
Only add the milk gradually if you would like to thin out the buttercream.
Optionally add coloring and/or other flavorings at the same time as you add the vanilla and milk.
I help women who have a passion for baking transition from hobby cake makers to successful and profitable cake business owners. I also help cake business owners who have struggling in their cake business with strategies to enable them get more customers and get booked out with orders.
I run a website called Baking Business School where I offer Online courses (both free and paid) to help bakers run a lucrative and rewarding cake business in Nigeria.I have packaged a number of training courses that will help you have a profitable cake business.
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