Perfect Buttercream Recipe

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Buttercream is a baking staple so knowing how to make a good batch is a must! This buttercream is light and fluffy and has the perfect butter to sugar ratio. Use it to top your favorite cakes and cupcakes.

Ingredients

  • 250g Butter
  •  500g Icing Sugar Sugar
  •  5ml Teaspoon Vanilla
  •  30ml Tablespoons Milk

Method

 

  1. Add the butter to a mixing bowl or the bowl of a stand mixer and beat for 5 minutes until light, pale and doubled in volume.
  2. Gradually add the sugar ½ cup at a time beating well in between each addition.
  3. Once all of the sugar has been incorporated add the vanilla and milk* and beat until combined.
 
*Make sure the butter is at room temperature before making this buttercream. Remove it from the fridge 1-2 hours before.
Only add the milk gradually if you would like to thin out the buttercream.
Optionally add coloring and/or other flavorings at the same time as you add the vanilla and milk.

 
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