starting a cake business

7 Tips For Starting Your Successful Cake Business

 

Here are some of the key Tips I would recommend:

 Tip 1: GET CAKE TRAINED

If you really want to build your cake business, then you need to take your cake business seriously so that it can be a major source of your income. You will need to educate yourself and get trained. I sometimes find that hobby cake makers may be very good at baking but their cake decorating may not be the best.  

I always recommend you take a course or attend a few trainings on cake decorating and sugarcraft. There are loads of cake training in Lagos, just do an internet search on them.

Getting a cake decoration certification can also boost your personal brand. You may think you are good and you may be right, but there is nothing wrong in adding to your cake skills. Once trained, Practice, Practice, Practice. Keep pushing yourself and continue learning new skills.

The best people to test your cakes on are family and friends who are also very good at spreading the word about your new cake business.

 

aug2

 Tip 2: FIND AND DEVELOP A NICHE

Pick which cakes you want to focus on, whether it is cupcakes,children’s cake, wedding cakes, desserts or something else.

Having a niche can help you develop your cake company’s brand and even choose the right name to stand out from other cake businesses. Think about what makes you different from other cake businesses. Is there something that you can do that others do not?

Think about it.

aug3

 Tip 3: PRICING

Pricing your cakes can be one of the hardest things when running a cake business. The most important things is to work out your pricing structure. It needs to be realistic and take into account your time. There are so many methods to pricing your products that you may get confused.

One quick and very simple way is to calculate the price for your cake is to add up the cost of ingredients then add about 30-50% to it, so this will cover your labour, indirect costs and some other things you forgot to include, or you could do some research and see what others are charging and then your price will be at the middle range.

Please please please, try and do not undercharge your cakes.

Also it is essential to research the industry and your market. This will help towards your pricing too.

I will be launching my pricing Course this October, so keep on reading my blog, so you don’t miss out on this Course.

 TIP 4: REGISTER YOUR CAKE BUSINESS

If you are serious to taking your cake business to the top. The next step is to make it legal and register your cake business name with the Corporate Affairs Commission. Just because you have been operating under a particular name for some time and people know you under a name which has not been registered, that does not confer legal ownership of such business name on you.

Once registered, it’s a good idea to have a corporate account for your cake business and also register your business with the tax authorities so you can get a tax identification number.

aug4

TIP 5: BUILD A WEBSITE

Having a website is the key to marketing your business and it’s the simplest place for your potential customers to see pictures of your cakes.

If you’re not sure how to set one up, do an internet search on creating a website where you will find lots of easy templates.

If you need help setting up a website, here is a link on how to an create your own WordPress website.

 TIP 6: MARKETING

Once you’re up and running, marketing is one of the most important things to get your cake business out there. For example, Business cards, fliers, word of mouth, a portfolio of your work to show to prospective clients, and contacting local and national press are all low-cost ways of advertising about your brilliant cakes.

The use of social media is It’s a great way of spreading the word about your business. Twitter, Instagram. Pinterest  and Facebook are free and easy-to-use marketing tools.

If you need help on how to market your cakes, take a look at this Marketing Course.

aug1

 TIP 7: KNOW WHAT CAKES AND FLAVOURS YOU WILL BE SELLING

So now you have done the above, start testing out some recipes and once you have picked the few you like, stick to it. One of the reason people buy your cakes is for the taste and you don’t want to be experiencing a different taste anytime they buy your cakes. So be consistent with the recipe you use.

And that is it. Did you find this article useful, Please leave a comment below (would love to hear from you) or if have any questions. I am here to help.

 

5 things you should know before Starting a Cake Business from Home

 

Not only will you have to deal with baking, but there is a lot of administrative work that you will have to deal with too. Frankly an average one man cakepreneur spends about 70% behind the the laptop, shopping for ingredients, drawing designs, talking to customers, marketing, and only 30% actually making cakes.

 Here are my top 5 things  you should know before starting a cake business from home:

 1. Your Kitchen/ Cake Work Area

 Your kitchen or cake area doesn’t have to be perfect, but it does have a certain level of standard. One of the most important things you should do before embarking on your new career is to ensure that your cake work area is clean. In other countries, there are usually kitchen health inspections embarked by the local council who will give you a rating score before you can start a business, but I don’t think we have anything like that in Nigeria. But nevertheless you should ensure that you maintain a high standard of cleanliness. Your reputation depends on this and most importantly it ensures the safety of your future customers.

 2. Registration

 If you are just baking occasionally for a few family and friends and don’t charge for your cakes or maybe you just charge just for the cost of the ingredients. This is just a hobby in the eye of the law. If, however, it is done regularly and even a small profit is made, you are considered a business and by this point a lot of things should happen. Namely, you will have to register your business with the Corporate Affairs Commission to make it legal, file financials at the end of the year and also since you are now making money you must declare your income with the tax authorities.

3. How Much Should I Charge?

 One thing you may have to realize in starting a cake business is that it may be a slow process before you make any substantial money to enable it be your full time career.  This may sound a bit depressing but it’s worth knowing what you are getting into. One of the main reasons for this is not charging enough for my cakes (You can read more about this in my article here) and nor having a business plan in place.

It may be butter and sugar but you need to treat it with the same respect as you do any other business. It’s a fun hobby but when it comes to turning it into a business there’s so much more you need to think about than just figurines. 

 

4. Show them whose boss

When you calculate how much you want to charge, it won’t be in everyone’s budget – and that’s fine. You will get customers that compare your hours of work to a a commercial brand but you cannot take it to heart. I know its hard because you may feel it’s a reflection on you and your work but it isn’t. There will be customers who ask you to make a 3 tiered cake with handmade models for the next day. Me and you know that is impossible but to a customer they may say that ‘it is just cake’. You will have to let them down gently and say no. You have to learn how to say No. Believe me this will prevent a lot of frustration as you could end up with taking up so much orders because you are afraid to turn a customer down.

This is your business. You have to put you and your family first and don’t let negative comments get to you or bring you down. We’ve all had them, you need to keep your head up and rise above it.

 

5. Life of a Cake business owner

I think the most important thing to know before starting a cake business from home, is that when you do, you will have one of the best jobs in the world. You are part of so many special occasions, you make so many people smile, your decorating skills and bakes will bring joy to many people, and that is really something to be proud of. There will be long days and even longer nights and you will see that you will need a bigger storage space to keep all your new cake equipment. You will see yourself going to cake shops and the markets to buy that one cutter.

 Being a cake business owner is it really is an great job and is one that I am sure you will enjoy.

 Just know that your worst day as a cake decorator and running your own cake business may be better than the best day in your previous job.


 


 

Start an Online Course           See our Free Resource Library          Read our Blog

                Register for a Mini Course                 Start your Cake Business Today

 


 

5 Mistakes Made by Bakers In Marketing Their Business

 

So here goes:

 

oo17

 

Mistake 1- Not following up with customers and potential clients

Following up with customers after they have ordered from you will guarantee you repeat orders and perhaps recommendations. Remember, getting repeat business from customers is important to growing and staying in business.

Try and always keep in touch with your customers and try and contact them at least once a month or more if you want. You could do this through monthly email newsletters or by SMS. This way, they are more likely to remember you and tell their friends about you.

So to do this, you need to maintain a data base of your customers such as their email address, birthdays, the type of cake they ordered,  phone number, etc. With this information, you will know how to communicate effectively with your customers.

 

ee23

 

Mistake 2- Ignoring customers around you

Prospective customers are all around you; in your compound, your kids school, the salon you go to. So get involved and familarise yourself with your local area and network your cake business to them.

To succeed in your cake business, you need to expose yourself and network. People need to know about you so that they can remember you when they need to order a cake.

Many bakers are introverts and would rather be in the background decorating their cakes while someone else sells their cakes. That will be great if you are a big company and can hire staff to do your marketing for you. But most likely you are a one woman business, so you need to expose yourself enough to generate a sustained flow of customers and cake orders.

Don’t be shy, make sure you get out there and tell everybody you meet about your business.

 cc21

 

Mistake 3- Failing to monitor the success or failure of your marketing strategy

Whatever marketing strategy you do, you must monitor it from time to time. If you are not seeing any results, that is, you are not getting any additional orders then you must try another strategy. 

Your marketing efforts should bring you a reasonable return on your investment. You cannot be spending money on marketing s strategy if it doesn’t lead to sales.

So every few months, reflect on your marketing strategies and find out what works and what doesn’t and think of new ways to attract new customers to your business.

 

pp49

 

Mistake 4- Misuse of your Social Media 

Social media marketing is a must-have for your cake business. However, starting a Facebook page and posting a few posts are not enough.

Social media is a marketing tool and should be used with a strategy in mind, if not it can actually harm your business.

First, understand how to use social media effectively, and then, create a social media marketing plan. Use your market research to know where your customers are online and create a presence there and communicate relevant, helpful information to them.

Another big mistake that Bakers make is join all the Facebook Bakery groups and be gisting with other bakers. 

Yes this may be all well and good, but being in those groups will not attract any customers.

So instead of joining various cake groups, join groups whose members are your target customers such as groups where mothers are gathered, wedding planners groups etc and build relationships with the admins in the groups so they can give positive recommendations, answer their questions, tell them about your cakes which could lead to more customers.

 

Mistake 5- Not having a Website 

A website is an absolute must for your cake business. I cannot stress it enough. Your website doesn’t have to be complicated. A website will enable people to view your cakes and also get the information needed to make an order or to contact you. 

Finally, I hope the knowledge of these common mistakes will help you to review your marketing strategy for your cake business and help you make the necessary changes to guarantee your success and more cake orders.

Please leave a comment below if you found this article useful or have any questions. I am here to help.

Till next week.


 You might also want to have a look at this awesome Course calledThe Ultimate Guide to Marketing your Cake Business’ – This Course is ideal and will give you a boost forward to get your business back on track if you have been having low sales.

So are you ready to finally start making serious money in your cake business, so that you can get more orders!

 

 

                             THEN REGISTER HERE

j51

(Just fill in your details below and  we shall email you with details of the Course or just click on this Link)

 

 


 

 

me 6Rotimicakelady is your personal cake fairy. She is a cake business consultant and Coach.

She runs the Cake Business Owners Club where she helps bakers through Online courses have super profitable and successful cake businesses.

She has a passion for helping women who have a passion for baking, transition from hobby cake makers to successful and profitable cake business owners.

She also help cake business owners who have struggling in their cake business with strategies to enable them get more customers, so you make more money. Rotimicakelady is passionate about Cakes, business and making money.

Just Start

t72

On a daily basis I get a lot of email and messages from bakers, cake business owners or just hobby bakers asking me questions or just telling me about their experiences. I love receiving  emails from all of you. I appreciate your encouragement, feedback and i always try to help in any way i can for those who have questions.

I also get a lot of emails from women especially those who are contemplating starting a cake business, but month after month they are still at home doing nothing, depending on others for money .

And I ask why are you not earning money doing something. You say you like baking and want to start a cake business, so why haven’t you done anything about it?

And i keep hearing the same thing, 

‘I don’t have money to start a cake business’;

I don’t have capital to buy equipment’;

‘when I get money I will start’;

‘ I don’t have money to register the business’;

‘There is no one to train me’;

‘I cannot afford to go for training’;

and so on.

My dear, all those things are just excuses,I do not mean to be harsh, but if you are saying those things now. You will see that this time next year you will still be in the same spot and have achieved nothing and still be saying I don’t have money to start.

Money is not an excuse.  You are the one making the excuses.

If you want something, you’ve got to be committed.

You don’t have money to start a cake business. To start a cake business you do not need thousands of Naira.

Just start.

With N5,000-N8,000 you can buy ingredients, bake some cupcakes, make your own cakes boxes ( You can go online to see how this is done) and sell batches of 4 or 6 cupcakes for like N2,000 or N3,000. Just sell them to family and friends. You will see in no time you would have recouped your investment and will have some money to either buy some equipment, pay someone to teach you or even to register your cake business.

It is hardly the case that someone will just give you N100,000 Gbam to start a business. 

You have to start from somewhere.

You say you have no one to train you. Have you gone out and asked. I am sure an aunty of a friend of a friend can offer to train you for free. Have you gone online to seek for free training classes. A few weeks back the Lekki International Cake Fair held its annual event and some of the baking classes were free. Have you gone on YouTube and watched all the numerous baking training videos. Do you read baking blogs?

When i knew i wanted to start a cake business, i knew i needed training.  I really wanted to learn the  Wilton training. I think it was N20,000 at that time for the level 1 training. But i had no funds.

So i just went on Youtube and watched videos and practiced. With the little knowledge i had i started selling cupcakes to just people I knew at first. My cakes were far from perfect, but it still sold. Soon i was able to raise the N20,000 for the training. 

And when i wanted to go for another training, I will just sell and sell.

t75.jpg

 

This were the cupcakes i sold

 

 

 

 

 

 

 

So don’t think you have to be one expert cake maker to start selling your cakes.

Just start.

t71

I am a great believer in setting goals. Without Goals how will you know where you are going. if you want to achieve something. put it down in writing . And set a plan for how you will achieve it. And each day do something, no matter how little to achieve that goal.

Don’t let 2017 roll by and you are still waiting for one windfall to come  before you start your cake business or any business you want to do. 

You can become financial independent. 

Just start doing something with what you have.

Just Start.


If you need help in starting your own cake business. Register for this free Course. This is a Course that will help and teach you how to have your cake business started and running in 30 days.


I am also still taking registration for How to price your Cakes for profit E-Course. Just Register for this training here.

 


 

 

me3

Rotimicakelady is your personal cake fairy. She is a cake business consultant and Coach. 

She runs the Cake Business Owners Club where she helps bakers through Online courses have super profitable and successful cake businesses.

She has a passion for helping women who have a passion for baking, transition from hobby cake makers to successful and profitable cake business owners. 

She also help cake business owners who have struggling in their cake business with strategies to enable them get more customers, so you make more money. Rotimicakelady is passionate about Cakes, business and making money.

HOW LONG WOULD IT TAKE BEFORE I MAKE SERIOUS MONEY IN MY CAKE BUSINESS

We’ve all heard that 9 out of 10 businesses fail. So you may be thinking why should I even bother about starting or being in the cake business.

For the brave ones who still go into this business, you might be wondering when can you expect to finally be making some money out of it?

Before I answer that, let me point out that your first thing is to work out what “some money” actually means. Financially speaking we all have different goals – for some, enough money to pay for family extras like schools fees and holidays in Dubai.

For others, enough money to support an entire family. You’ve got to work out HOW MUCH money you need and want to earn as a first step.  If not, NO amount of money will ever be “enough” because there is no definition for what “enough” is.

So let me give you an idea of how a 5 year plan to money making looks like for a home based cake business:

  • Year One: 

You hardly will make any money in the first year as you will be plowing every Naira you make back into the business to grow it. This is the year you’ll invest in your business (such as websites, training, marketing etc) so the year is about putting in and not taking out. Your pricing is probably also not the best but it covers the cost of ingredients.

solaru-1

  • Year Two: 

You will make some money, but you will still need to plow back very money you make back into the business to grow it. This is the year you start to get more serious about things. Your skill has improved, your pricing is more structured, which will probably cover your goods, overheads and your labour costs. 

 

  • Year Three: 

You may be getting frustrated at the point and may feel like quitting, because you feel you are not making enough money. You may be asking yourself, ‘Why am I working so hard for so little?”.

So you start to bring some strategy on how you do business. Your cake decorating skills have improved, you’ve learned to speed up you orders, and you’ve started to feel the pain of working for no money – so you start to take some money out of the business and pay yourself a salary. HOORAY!

By this time, you would have determined your niche (or are working on it) and you’re starting to feel like you control your business as opposed to the other way round and you’re  starting to think about scaling up or out.

blog pic 2

  • Year Four: 

You’ve been getting paid for a while, you’ve started investing a bit heavier into your business (business coach, business classes, , more heavy-duty equipment or maybe getting a small cake shop) and you’re starting to see how you can make this thing work.

You’ve started to build profit into your prices, you’ve got a niche (or several), you may have an employee or helpers of some kind who are also paid and profits are starting to appear in your balance sheets. 

 

d6

  • Year Five: 

This is when things start to feel like you can breathe a bit because you’re getting paid, your employees get paid, you’re seeing profit, this whole thing is starting to feel worthwhile. 

Those cycles of business might take you a shorter or a l longer to meet, it really depends on how much time and investment you put in but invariably those things will happen.

 Business is a process. How long it will take you to be successful depends entirely on your definition of success, how much time/effort/money/marketing you’ve got to invest, and your ability to keep on keeping on each time you feel you want to give up.

Are you ready to finally start making serious money in your cake business, so that you can get more orders!

                                              THEN REGISTER HERE

d93

 

  

 (Just fill in your details below and  we shall contact you when  the E-Course is launched)

How to Know what type of cakes to sell so you are always making money

d80

So, you want to start a cake business?

Fantastic – but unfortunately so does almost every other baker who loves to bake. How are you going to stand out? How will you succeed even when there are other already established bakers to compete with? How will you get your own customer base and following?

Well the answer to that is:

Find your baking niche

Just as with every other business whether product or service based, you need your unique selling point. In other words –– you need to find your niche. The thing that makes you exclusively you and your cakes exclusively yours.

For some people, finding a niche is simple. They already have one key strength, one driving passion and they go with it, whether that’s for edible art, fondant cakes or custom birthday cakes or desserts.

But what if it’s not that easy for you? You’ve done a few cake decorating classes, made a mixture of buttercream and fondant, cake and cupcakes – how should you know what you should focus on? And even then, how should you know whether people will want to buy it anyway?

These worries are completely normal, so today I’ve put together a few things to consider when finding your baking niche to help you follow your heart and have the baking business of your dreams.

d81

1. Where do your strengths lie?

It’s usually a good idea to play to your strengths. If you make amazing piped buttercream cupcakes, then why not start off selling cupcakes at events? If you’re great with fondant, why not offer more traditional celebration cakes to start with? If you start out strong, you’ll set yourself up well and can branch out into other baking styles as and when you or your customers wish.

2. What are your competitors doing?

This question works in 2 ways. Firstly, knowing what your competitors are selling a lot of tells you a bit about the demand in your local area. Are people buying tons of Christmas and seasonal cakes? What about the new trend for naked cakes? Or are you getting more cupcake orders? This is what good market research is for

Secondly, although you know where some demand now lies, you need to find a way to set yourself apart. Don’t necessarily offer what your competitors do just because you know it’s selling. There might not be enough demand to sustain several similar cake businesses and you need to set yourself apart from the other crowd of bakers, so use the information to work out your own specific style and cake baking niche. 

d84

3. What is the demographic of your local or delivery area?

Where do you live? Knowing who your ideal customer or target market are is essential when designing your cake products and pricing them. If you’re catering to a community of young business men and women, the types of cakes they’ll want might differ to a smaller area with families.

Likewise, the occupation, disposable income, age and interests of your ideal customer can all influence what type of cakes they will want to buy. Make sure the cakes you want to sell meet the needs of your ideal customer.

4. What do you love to do?

As well as playing to your strengths, I believe it’s important to do what you are passionate about. If your passion is in your cakes, people will know and appreciate the effort, attention to detail and love that you put into each order. It makes a difference.

So if you’re good at sugarcraft but find it tedious and prefer naked or fruit or dessert cakes consider including them in your cake portfolio. You need passion, skills and demand to be successful, so make sure you love what you do.

d82

5. Is there anything people comment on that you do differently?

When you’re baking regularly, it’s easy to fall into a pattern of thinking what you do is normal or typical or average. It’s easy to be overly modest and undervalue your skills, experience and expertise. Friends and family who see and taste your cakes can be really helpful at this point because they can help you see the things that make your cakes uniquely yours. Do they notice a certain flair for decorating? Some extra amazing and unusual flavours? No design is too intricate? Other people can help you realise what it is that makes your cakes special, an important selling point for your cake business that can guide your choice of niche.

Take some time out to work through these five points with examples from your own experience, then comment below with what your baking niche will be! Still not sure? That’s okay too, comment below and let me help you out!

Are you ready to finally start making serious money in your cake business, so that you can get more orders!

                                              THEN REGISTER HERE

d58

 

   (Just fill in your details below           and  we shall contact you when        the E-Course is launched)

Should I quit my 9-5 job to start a cake business?

 

t3

This is a question I get asked a lot. Many Cakers are still in full time jobs and have the aspiration of starting a cake business either on the side or as a full time business.

A lot of people have romantic notions about starting a cake business. A business where you make money from your passion, where you work from home and be able to spend time with your kids and no longer have to be contend with traffic to and fro from work. This is every Caker’s dream

While cake makers may find themselves attending lots of social events, hours spent rolling fondant and making buttercream flowers, it is by no means an easy business venture, particularly in today’s highly competitive cake market.

Before you can carve yourself a slice or rather a niche, you need to ensure you’re adequately equipped to handle anything that you may get served.

For all you, would be cakepreneurs here are basically 5 things to keep in mind if you’re thinking of starting a cake business.

t5

Who is the cake business best suited for?

Cake making and decorating might sound easy enough but, like any business, it demands hard work and exceptional administrative skills.

The cake business is best suited for those who have a passion for baking and who love cakes. You don’t have to be exceptionally good at cake decorating, but as long as you have the basic foundation in baking and decorating, you will go a long way.

It may sound funny, but you also need to enjoy eating cake because you will spend a fair amount of time testing cake combinations and the finished products to ensure they are up to standard.

t2

Rules and regulations

Even if you’re planning to run your business from home, food hygiene and preparation rules apply to any premises in which food is prepared.

If you’re planning on using your kitchen or another site which isn’t purpose-built, make sure you keep all pets and soft furnishings out of the room.

 Cake making requires eggs, and eggs can spread harmful bacteria so you have to be aware of cross-contamination, particularly if you’re running the business from home.

Most cases of food poisoning occur when harmful bacteria is spread from food to food, so take extra care when handling raw meat, poultry and eggs – particularly if you are running your business from home. Also, be aware that equipment, pests, cloths, packaging and cleaning products can spread bacteria, so make sure you know what is coming into contact with your cake batter.

t7

Research and competition

There are plenty of cake making/decorating courses in Nigeria, and it is definitely advisable to complete one if you don’t have any cake-related qualifications or experience.

Once you have a course under your belt, you need to decide whether you want to start-up at home or in a shop, or whether you intend to sell your products online.

Because cakes are often judged on their visual value, your shop front and/or website should reflect this. People purchasing cakes are typically doing so for a party or wedding, so you want their experience to be as pleasant as possible.

t8

Costs and earnings

Your start-up costs will depend very much on how big an operation you wish to run. As with all businesses, the fewer overheads you have, the lower your expenditure.

The first cost you will be faced with, if you decide to run your business from a shop, is the cost of rent. Your next decision will be whether to employ staff to help out or not. Although casual administrative staff can be hired for relatively little, specialist cake decorators come at a significantly higher cost.

When you start up, you will regularly need to invest in your equipment. This is not a one-off purchase. You need to purchase equipment on a regular basis to ensure your work is of the highest standard as old equipment could compromise the finished product.

With regard to earnings, a cake maker and/or decorator can expect to take home between N50,000 and N200,000 per month.

t6

An average day for a Baker

There are many Cakers who have opened a cake shop even though they do not have a culinary background.

For me as a mum, there are days when I get to spend 10 quality hours a day with my children, and days when I don’t see them at all because I’m up all day and night fulfilling a cake order.

An average day for me involves sorting out cake orders, shopping for ingredients, preparing fondant decorations and taking an inventory of my supplies. Other days I will be knee deep in baking, decorating and preparing for deliveries.

One thing you have to be aware is that you have to be prepared to work antisocial hours.

Useful contacts

  • Association of Master Bakers and Caterers of Nigeria
            info@lagosmasterbakers.org; lagosmasterbakers@yahoo.com
           www.lagosmasterbakers.org
  • Association of Catering & Laundering Equipment Distribution of Nigeria, (ACLEDON)
           ftansecretariat@yahoo.com, info@ftan.org.ng
  • Association of Fast Food Confectioners of Nigeria, (AFFCON)
            web@affcon.org; web@affcon.org
 

Ready to get started? Find out everything you need to know about how to start your own business here.

Found this article useful? Please leave a comment below or contact me if you have any questions.

Don’t forget to subscribe to our newsletter here for more cake business tips or read our previous blogposts.

 

It’s time to live your cake business dream

Till next week.

Happy Caking!
RotimiCakeLady

Simple steps on Starting A Cake Business

Wondering what the first step to setting up a cake business? Are you a bit overwhelmed about all the information that is out there?

Are you looking for straight forward answers to know what is involved in setting up a cake business?

Below is a short list of 7 simple steps to Setting up a Cake Business:

  1. Decide on your cake business name.  Remember to keep it simple.

  2. Register your cake business name with the Corporate Affairs Commission.

  3. Create a business email address.

  4. Create a cake website to display all your cake pictures. There are a lot free website creators that are free, easy, and minimal techy knowledge required.

  5. Order business cards for your cake business.

  6. Set up a Facebook business page to advertise your cakes. 

  7. Start selling your cakes to the public.

 Like this article? For more cake business tips. Don’t forget to subscribe to our newsletter.\

Till next week.

Happy Caking.

rotimi cartoonRotimiCakeLady